Salsus lobster demi-glace is made only from natural ingredients. They carefully prepare their stocks by roasting bones and vegetables to enhance their flavours and then slow-cook them with water, vegetables, and spices to perfection. They take pride in not using any additives, making the demi-glace suitable for both paleo and keto diets. 

Lobster demi-glace is a delicious slow-cooked stock with rich flavours. It is made from lobster shells, which are reduced by two-thirds. Salsus uses lobsters from the pristine waters of Norway, where the cold and clean environment gives these shellfish their world-renowned quality.

The recipe for lobster demi-glace has been developed by Norway’s best chefs, guaranteeing its restaurant-quality flavour. Lobster demi-glace is perfect for making bisques, soups, sauces, pasta, and risotto dishes.

Ingredients: Lobster Stock (Water, Lobster shells (CRUSTACEANS), White Wine, Onion, Fennel, Leak, Carrot, Tomato Puree, Garlic, Thyme, Bay Leaf, Pepper) Salt.