Balsamic vinegar from the Mussini family in Modena - 5 golden medals is produced using the traditional family method, using only musts from selected grapes, cooked over an open fire, and then mixed with the best well-aged (mature) wine vinegar. It has a syrupy consistency, a dark and glossy color, and a pleasant sweet and sour taste. A balanced and well-structured aromatic balsamic vinegar with hints of plum and vanilla.

Category: Balsamic Vinegar from Modena
Collection: Famiglia Mussini

Product Details
Appearance: Clear with pronounced density.
Color: Rich brown with reddish highlights.
Aroma: Intense tones of precious wood.
Taste: Balanced and well-harmonized, with a persistent flavor.
Average Density: 1.35
Acidity: 6%

Shelf Life: 10 years

Usage
Pairs well with cooked or grilled vegetables, roasted or boiled meat, grilled, smoked, or boiled fish, omelets, shrimp, mature cheeses, caviar, fruit salads, desserts, ice cream, as a digestif.

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