Curry Madras – Jar 40g
INGREDIENTS: turmeric, coriander, cumin, fenugreek, paprika, allspice, mustard, chili, ginger, fennel, garlic, cardamom
ALLERGENS: peanuts and peanut products, sesame seeds and sesame seed products, mustard and mustard products, celery and celery products, nuts.
Curry Madras – Jar 40g
Madras Curry is a famous Indian spice blend known for its vibrant golden-yellow color and bold, aromatic flavour with a mild to medium heat. Originating from South India, it is often used in dishes with meat, lentils, vegetables, or coconut milk.
It features spices like turmeric, coriander, cumin, fenugreek, paprika, chili, ginger, and garlic – perfectly balanced to deliver exotic warmth and depth.
GREAT FOR: curries, chicken, lentils, rice, sauces, and vegetable dishes
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina