Cafe de Paris
INGREDIENTS: chives, paprika, onion, parsley, tomato flakes, tomato paste concentrate, cornstarch, garlic, thyme, tarragon, sage, pepper, oregano, rosemary, mustard seeds, coriander, turmeric, cumin, fenugreek seeds, ginger, chili, cloves, fennel, allspice, nutmeg, cinnamon, marjoram, sea salt (12%), cane sugar, may contain traces of celery
ALLERGENS: nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products, peanuts and peanut products.
Cafe de Paris sauce is originally made from a blend of spices and herbs mixed with butter. This thick, creamy sauce pairs perfectly with steaks, which is how it is traditionally served.
GOOD as a seasoning for butter and sauces, meat and grilled dishes, fish, fondue, or even soups.
| Energy | 1149 kJ/ 274 kcal |
| Fats | 6.2 g |
| - of which saturated fatty acids | 1.4 g |
| Carbohydrates | 37 g |
| - of which sugars | 31 g |
| Proteins | 13.3 g |
| Salt | 12.1 g |
| Fibers | 17.5 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina