English Curry
English Curry
INGREDIENTS: coriander, turmeric, fenugreek seeds, cumin, mustard seeds, ginger, chili peppers, cloves, fennel, garlic, allspice, nutmeg, peppercorns, onion, cinnamon
ALLERGENS: mustard and mustard products, celery and celery products, nuts, cereals containing gluten, peanuts and peanut products, sesame seeds and sesame seed products.
English curry is a popular British version of the Indian dish, which differs in being milder in spiciness, sweeter, and thicker than Indian curry.
In the UK, it is often served with rice and lamb or chicken, and it's a good addition to any dish that needs mild spiciness and exotic flavor.
GOOD FOR rice dishes, sauces, meat, root vegetables.
| Energy | 1568 kJ/ 0 kcal |
| Fats | 17.66 g |
| - of which saturated fatty acids | 1.86 g |
| Carbohydrates | 30.67 g |
| - of which sugars | 14.96 g |
| Proteins | 13.45 g |
| Salt | 0.062 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.