Gaucho Steak
Spice Blend
Gaucho Steak
Spice Blend
INGREDIENTS: chili peppers: ancho, jalapeño chipotle; onion, smoked pepper, mustard seeds, black peppercorn, coriander, garlic, tomato, cumin, turmeric, parsnip, oregano, nutmeg, ginger, red pepper, basil, marjoram, tarragon leaves, rosemary, rock salt, raw sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Gaucho steak, named after the cowboys, originates from Argentina.
It's a popular dish throughout Latin America, and this spicy steak is often served with chimichurri sauce.
GOOD FOR searing meat, steaks, grilled fish, roasts, sauces.
| Energy | 1063,9 kJ/ 253 kcal |
| Fats | 9,0 g |
| - of which saturated fatty acids | 2,1 g |
| Carbohydrates | 31,9 g |
| - of which sugars | 25,4 g |
| Proteins | 10,4 g |
| Salt | 24,1 g |
| Fibers | 13,1 g |
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