Nasi Goreng Spice Blend
Spice mix for Indonesian cuisine
Nasi Goreng Spice Blend
Spice mix for Indonesian cuisine
INGREDIENTS: onion, coriander, black peppercorn, red pepper, garlic, cumin, ginger, turmeric, nutmeg, cayenne pepper, allspice, coriander leaves, lemongrass, mustard seeds, cardamom, fennel, Szechuan pepper, cinnamon, cloves, star anise, basil, salt (17%), cane sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
Nasi Goreng is a traditional Indonesian dish which literally translates to "fried rice," consisting of rice, meat, and vegetables.
Common additions to the dish include eggs and shrimp, and it's typically seasoned with sweet and spicy sauce, shallots, garlic, and chili.
GOOD FOR egg dishes, chicken, seafood, often served in combination with fried rice.
| Energy | 1223 kJ/ 0 kcal |
| Fats | 7.65 g |
| - of which saturated fatty acids | 1.44 g |
| Carbohydrates | 41.68 g |
| - of which sugars | 17.31 g |
| Proteins | 9.15 g |
| Salt | 6.01 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Pumpkin spice latte - The finest coffee with pumpkin flavor
Welcome the first days of autumn with the finest homemade pumpkin spice latte drink bursting with the scents and aromas of autumn.