Parisian Pepper
Spice blend
Parisian Pepper
Spice blend
INGREDIENTS: black peppercorn, ground pepper, onion, mustard, ancho chili, smoked pepper, garlic, allspice, lovage, rosemary, thyme, lavender, basil, cumin, chervil, tarragon, oregano, marjoram, orange zest, rock salt (12%), brown sugar
ALLERGENS: celery and celery products, nuts, mustard and mustard products.
It is used for steaks, all meat dishes, sauces, cheese-based snacks, and baked camembert.
GOOD for dips, pasta, sauces, salads, butter.
| Energy | 1.178 kJ/ 279 kcal |
| Fats | 7,9 g |
| - of which saturated fatty acids | 1,5 g |
| Carbohydrates | 42 g |
| - of which sugars | 31 g |
| Proteins | 11 g |
| Salt | 12 g |
| Fibers | 16 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
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Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina