Roasting Spice Blend
Roasting Spice Blend
INGREDIENTS: onion, red pepper, coriander, black peppercorn, parsley, ancho chili, garlic, cumin, mustard, allspice, tomato, champignons, ginger, thyme, marjoram, lovage, sea salt, vegetable broth (spices, palm oil), smoked salt (salt, smoke)
ALLERGENS: celery and celery products, mustard and mustard products, sesame seeds and sesame seed products.
A perfect spice blend for roasted and fried meat, grilling, and as an addition to sauces and side dishes.
Add it to meat before roasting, use it as a rub, or mix it with oil.
GOOD for roasting, frying, sauces.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina