Located in the renowned Malawatta Valley, in the UVA region, the St. James estate spans about 300 hectares and produces high-quality leaf teas and "broken" teas.

The classic Pekoe leaf stands out throughout the entire production process.

The bright red-gold cup of St. James tea is typically darker than other UVA grades that grow in higher elevations.

Full, aromatic, and very balanced in flavor, it pairs beautifully with its robust, aromatic bouquet.

This is a true high-quality black tea from Sri Lanka for discerning connoisseurs.