The base of this Chinese delicacy is semi-fermented tea to which fresh jasmine flowers are added during drying. The flowers are later partially removed. The classic method of adding aroma in China has been known for about 1000 years.

Jasmine tea is practically the national drink of China and is consumed at any time of the day on any occasion.

This high-quality blend is one of the most popular because it is sweet with a considerable amount of flowers that impart an intense floral aroma and jasmine flavor.