19.09.2023
Chocolate mousse without eggs
Time Needed:
Difficulty:
Amount:
Ingredients:
Preparation:
- Warm up 100 ml of cooking cream at a medium temperature and do not let the cream boil. When bubbles start to appear on the edges, turn it off and add 150 g of chocolate. Leave it for 2-3 minutes for the chocolate to melt, then start stirring slowly to combine the cream and the chocolate. Add the vanilla extract.
- Whip 150 ml of cream gently with the mixer until it becomes a foamy cream. Note: the cream needs to be creamy and light, and not have a firm whipped consistency.
- Gradually add the foamy cream to the bowl with the melted chocolate, constantly stirring until the cream and chocolate combine.
- Serve the mousse in glasses using a pasty bag for decorating cakes or a regular freezer bag with the corner cut off.
- Put the mousse in the fridge for 2 hours to cool down completely.
- Serve with whipped cream sprinkled with chocolate drops.
A super light chocolate mousse made out of only three ingredients: chocolate, cream, and vanilla extract (if you wish). With a little bit of melting, a few hours of cooling down, and mixing get the easiest and most delicious dessert you have ever made!
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