Five spice "Chicken wings"
- 1 kg chicken wings
- 2-3 teaspoons Five Spice blend
- 1 teaspoon Cayenne pepper
- Salt to taste
- Pepper to taste
- 1-2 spoons of honey
- Soy & five spice or teryiaki sauce (optional)
- Warm up the oven to 220 °C.
- Put the wings in a big bowl and add the spices. Combine everything very well, so the wings are all covered in spice, honey, and Soy & five spice sauce (optional).
- Leave a bit of the marinade aside, to add it at the very end before serving.
- Put the wings on a baking tray, so that the side with more skin faces up.
- Roast for 25 to 30 minutes, but turn the wings around after 15 minutes and leave them to roast until they are completely done and the skin gets a delicious brown color.
- Move the roasted wings into a serving bowl.
- Add the rest of the marinade and shake it all through.
- Sprinkle the wings with the finely cut green parts of spring onions and serve them with your favorite sauce.
It is well known that the Five Spice blend is a crucial part of the Chinese kitchen and is often included in everyday cooking, but it is also used in other Asian, West Asian, and Arabian kitchens.
The warm and slightly spicy aromas of this "miraculous powder" are an excellent addition to the preparation of every dish.
This Chinese spice blend is unique and full of taste so only one touch is necessary for a full transformation of the dish!
The Five Spice blend is a unique and versatile addition you need to have in your spice collection!
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