Bruschetta with ricotta and salty anchovies
Valentine's Day @HARISSA
- 1 baguette (white or brown, your choice)
- 1 package ricotta or homemade curd
- 6-7 cherry tomatoes
- 4 fillets salty anchovies
- a handfull of fresh arugula salad
- fresh basil
- 1 garlic clove
- 2 spoons olive oil
- Sea salt flower Makarska
- Clean and wash the arugula and leave it aside.
- Wash the cherry tomatoes, dice them, put in a bowl, add salt and sprinkle with some olive oil. Crush half of the garlic clove and add to the tomatoes. Gently combine everything.
- Chop the basil and add it to the tomatoes.
- Cut the baguette in slices, sprinkle them with olive oil and slowly toast them on a grill pan. While they are still hot, use the other half of the garlic clove to rub it onto the baguette slices.
- Assemble your bruschettas: generously spread ricotta or curd on each slice of bread, put some arugula on it, then the tomatoes and on top one salty anchovy fillet.
- Place the bruschettas on a plate and enjoy!
Valentine's Day is the holiday of lovers, and everyone knows that love goes through the stomach. That's why, if you didn't manage to reserve a table at your favorite restaurant or you simply prefer to celebrate love in a home atmosphere, we have a menu proposal for Valentine's dinner.
What's great about it is that everything is easy and quick to prepare, the ingredients won't bankrupt you, the dishes are light and very tasty, and what's most important - even those who are not the most skilled in the kitchen will be able to prepare them.
1. Appetizer
Bruschetta with ricotta and salty anchovies
2. Main course
Risotto with prawns
3. Dessert
Mousse au chocolat
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