Mousse au chocolat
Valentine's Day @HARISSA
- 200 g high-quality dark chocolate
- 5 spoons cold water
- 5 eggs
- 7 dkg butter
- a little bit of cognac or Cointreau
- a few drops of vanilla extract
- pinch of salt
- Melt the chocolate with 5 spoons of cold water at low heat, stirring contantly.
- Move the melted chocolate to a kitchen robot (or a bowl), add the butter and mix.
- Sepparate the egg yolk from the egg white. Add a pinch of salt to the egg whites and mix it to a firm snow.
- Add one by one of the egg yolk to the chocolate mixture and keep mixing.
- Add the vanilla extract and cognac (or Cointreau).
- At the end, manually combine the snow from the egg whites with the chocolate mixture.
- Fill the mousse into serving glasses and let them cool down in the fridge for a couple of hours.
- Decorate with fresh raspberries.
Valentine's Day is the holiday of lovers, and everyone knows that love goes through the stomach. That's why, if you didn't manage to reserve a table at your favorite restaurant or you simply prefer to celebrate love in a home atmosphere, we have a menu proposal for Valentine's dinner.
What's great about it is that everything is easy and quick to prepare, the ingredients won't bankrupt you, the dishes are light and very tasty, and what's most important - even those who are not the most skilled in the kitchen will be able to prepare them.
1. Appetizer
Bruschetta with ricotta and salty anchovies
2. Main course
Risotto with prawns
3. Dessert
Mousse au chocolat
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