Recipes

The recipe originates from the French province of Limousin. According to some, its name comes from the Occitan dialect where the word clafir or claufir means 'filling'. Another school of thought believes that the name clafoutis comes from the Latin clavum fingere, which means 'to drive a nail', and this, in turn, refers to the cherries that are 'pecked' into the dough.

Today we want to inspire you with an interesting and refreshing salad with couscous, avocado, feta cheese, and tomatoes, that we believe everyone will like. It works great by itself, but also as a side dish with fish or barbecue. Depending on your taste, you can enrich it also with tuna, capers, olives, fried zucchini, or eggplant - you simply can't go wrong.

This refreshing and light cake will perfectly round off your Easter lunch. The combination of cream cheese, white chocolate and orange will delight both young and old guests, and you can serve the leftovers for breakfast the next day.

We bring you a recipe for a traditional Italian savory Easter cake - torta pasqualina, which you will prepare in no time, and thanks to its attractive appearance, your table will look particularly decorative.

If you already had enough of the classic Quiche Lorraine and onion, ham, and cheese filling, this vegetable version of the beloved French savory pie will be a real refreshment. Prepare it now, when it is the highest season for cauliflower - it will blow your mind. It can work as an appetizer, but also as a full meal with a refreshing salad.

Valentine's Day @HARISSA

Let's start from the appetizer to the dessert in only a few steps.